Divine Food : Food Culture and Recipes from Israel and Palestine

Divine Food : Food Culture and Recipes from Israel and Palestine

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Availability:	Out Of Stock
Author:	David Haliva
Publisher:	Gestalten
ISBN:	9783899556421
Pages:	304
Cover:	Paperback
Weight:	1.00kg
Dimensions:	26cm X 21cm X 3cm
Language	English

1,500.00 грн

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Israel and Palestine share an outstanding and dynamic cuisine. Divine Food is a visually striking collection of recipes from local markets, Arab traditions, the nomadic tribes of the desert, and the hip restaurants of Tel Aviv.

Divine Food takes readers on a culinary journey through Israeli and Palestinian cuisine and its local varieties --from the Arab- Jewish kitchen of the north to nomadic specialties of the Negev Desert, from the contemporary food scene of Tel Aviv to the fish dishes of the coast.

The book presents a wide range of delicious recipes. Because the food of the region is characterized by authenticity and tradition, it also provides insight into the origins of iconic dishes.

Both a stunning regional portrait and a go-to cookbook, Divine Food is a must-have for any foodie.